Traditional rum fruit cake

Ideal for your holiday meal or corporate gift

Description:

• 5 to 6 servings
• Baked cake, one recipe at a time, from 13 dried fruits and premium almonds
• Good for your health, butter and olive oil are used to avoid trans fats.
• Fruits macerated in rum before use and each cake sprinkled with rum at least 3 times during its maturation period
• Nicely packaged so that it can be given as a gift.
• If you want to taste before you buy, then come see us in a Christmas market

Ingredients: Québec wheat flour, eggs, grapes (3), oranges and lemons, cranberries dates, almonds, brown sugar, olive oil, butter, molasses, apricots, pineapple, figs, rum, prunes, coffee, ginger, spices, salt, baking powder, baking soda.

All dried fruit and nuts are purchased from :