Traditional rum fruit cake

4 cakes to put into a Christmas sockings or to give as corporate gift

Description:

• 1 to 2 servings
• Baked cake, one recipe at a time, from 12 dried fruits and premium almonds
• Good for your health, butter and canola oil are used to avoid trans fats.
• Fruits macerated in rum before use and each cake sprinkled with rum at least 3 times during its maturation period
• Nicely packaged so that it can be given as a gift.
• If you want to taste before you buy, then come see us in a Christmas market

Ingredients: Québec wheat flour, eggs, grapes (3), oranges and lemons, cranberries dates, almonds, brown sugar, canola oil, butter, molasses, apricots, pineapple, figs, rum, prunes, coffee, ginger, spices, salt, baking powder, baking soda.

All dried fruits and nuts are purchased from :